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Perch                                         

Perch have "rough" or ctenoid scales. On the anterior side of the head are the maxilla and lower mandible for the mouth, a pair of nostrils, and two lidless eyes. On the posterior sides are the opercula, which are used to protect the gills. Also there is the lateral line system which is sensitive to vibrations in the water. They have a pair of pectoral and pelvic fins. On the anterior end of the fish, there are two dorsal fins. The first one is spiny and the second is soft. There is also an anal fin, which is also considered spiny, and a caudal fin. Also there is a cloacal opening right behind the anal fin. All perciform fish share the perch's general morphology.

Perch are a popular panfish and are considered to be very good eating; the commercial catch for them has always been in high demand.

They can be caught with a variety of methods, but the two best methods are perhaps float fishing and lure fishing. Spinners work exceptionally well. When fishing with a float, the angler will want to have a disgorger when fishing; Perch are notorious for swallowing the hook, and will need aid of a disgorger or forceps for unhooking. In many parts of the world they are also a favorite species among ice fishermen. They will take a variety of baits, including minnows, worms, maggots, bread and softshell crayfish.

Perch grow to around 5 lb (2.3 kg) or more, but the most common fish to be caught are around 1 lb (0.45 kg) or less, and anything over 2 lb (0.91 kg) is considered a prize catch.